This autumn, Café Maa’s chef Alexandra Marschan-Claude and her team take us on a Nordic culinary tour through a series of gourmet brunches with menus evolving with the season, a first at Institut finlandais. On the occasion, Café Maa will be exceptionally open on the following Sundays: 2 October, 20 November and 11 December.
Early October, the first brunch embodies post-summer vitality and the colourful palette of the seasonal change, echoing the exhibition Carte blanche à Hanna Anonen presented at Institut finlandais. In November, the second brunch pays tribute to the wild and idyllic Finnish nature, and to the tradition of berry and mushroom picking in the forest. Come December, the third brunch launches the end of the year festivities, taking inspiration from a typical Finnish Christmas meal.
Through this brunch series, Café Maa reaffirms its intention to serve healthy and tasty food in harmony with nature’s rhythm and its changing seasons. Each brunch is also offered as a vegetarian version.
Brunch by reservation only.
The first brunch on Sunday 2 October is fully booked. The reservation for the next brunch will open 19 October.
Photo: Aurélien Mole